Vegan Italian Anise Christmas Cookies
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Ingredients40 m servings 100 cals
Original recipe yields 24 servings (24 cookies)
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix ground flax and water in a bowl; let sit until thickened, about 10 minutes.
- Combine flour, baking powder, and ground anise seeds in a bowl; mix until well combined. Add flax mixture, almond butter, brown sugar, and anise extract; mix well until a soft dough forms. Shape into 2-inch balls and place on the prepared baking sheets. Flatten balls lightly with your hand.
- Bake in the preheated oven until bottom is lightly golden, 20 to 25 minutes. Dust with confectioners' sugar.
Per Serving: 100 calories; 3.7 g fat; 14.9 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 45 mg sodium. Full nutrition