These sweet vegan decorated sugar cookies are everything you want and more in a dessert, so easy to make and just perfect for Christmas.

Fioa

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr 10 mins
total:
1 hr 35 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Cookie dough:
Frosting:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Mix ground flax seed and water in a bowl; let sit until thickened, about 10 minutes.

  • Cream vegan margarine and coconut sugar together until smooth, about 3 minutes. Add flax mixture and vanilla extract; mix until well combined. Stir in flour, baking powder, and salt; mix well until a soft dough forms. Wrap dough in plastic wrap and chill for 30 minutes.

  • Roll out dough to 1/4 to 1/2-inch thickness on a floured surface. Dip cookie cutter in flour, cut out cookies, and place them on the prepared baking sheets.

  • Bake in the preheated oven until lightly golden, about 10 minutes. Chill completely before adding frosting.

  • Combine confectioners' sugar, soy milk, vanilla extract, and food coloring in a bowl. Dip cookies in frosting and place on a wire rack until frosting is set, about 30 minutes.

Nutrition Facts

137 calories; protein 1.4g 3% DV; carbohydrates 22.1g 7% DV; fat 4.8g 7% DV; cholesterolmg; sodium 82.1mg 3% DV. Full Nutrition