Perfect Vegan Sugar Cookies

Name: Perfect Vegan Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 30 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ¾ cup white sugar; ½ cup vegan margarine (such as Earth Balance®); 1 teaspoon vanilla extract; 2 tablespoons coconut milk

Rating: 4.67 stars

12 Ratings
10 Reviews
7 Photos

These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!

By Fioa

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Recipe Summary

prep:

15 mins

cook:

10 mins

additional:

30 mins

total:

55 mins

Servings:

Yield:

30 cookies

Nutrition Info

Ingredients

Original recipe yields 30 servings

The ingredient list now reflects the servings specified

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup white sugar
½ cup vegan margarine (such as Earth Balance®)
1 teaspoon vanilla extract
2 tablespoons coconut milk

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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Step 2

Sift flour, baking soda, and salt into a bowl.
Step 3

Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
Step 4

Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
Step 5

Bake in the preheated oven until lightly golden, about 10 minutes.

Nutrition Facts

Per Serving:

71 calories; protein 0.9g 2% DV; carbohydrates 11.4g 4% DV; fat 2.5g 4% DV; cholesterolmg; sodium 85.5mg 3% DV. Full Nutrition

Reviews (10)

Most helpful positive review

Rose Hanan

12/13/2019

needed 4 tbs of coconut milk to get the right consistency. Read More

Helpful

(1)

12 Ratings

5 star values: 8
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Rose Hanan

12/12/2019

needed 4 tbs of coconut milk to get the right consistency. Read More

Helpful

(1)

ragamuffin1990

11/09/2019

I made these today and they re definitely a keeper! I had to make some vegan royal icing to go on top because I didn t think the cookies were sweet enough; my father liked them as they were - he said they weren t overly sweet and he liked that. I think you can use different flavored vegan creamers to alter the flavor of the batter. I used a almond milk-based vanilla-flavored creamer instead of the coconut milk. I think it would be fun to try different flavors like gingerbread peppermint etc. All in all this is a great recipe! Read More

Helpful

(1)

Jaime Salamander

12/11/2018

Very good. I added divided the dough in half and added peppermint extract to half almond extract to the other rolled them together and cut them into spirals. Delicious. A million times better if you can them until they're just a bit crispy. Yum yum yum. Read More

Paulette

03/26/2020

I made these with monk fruit sugar instead of white sugar. All the texture and sweetness without the calories and tooth decay. Read More

Jessica Martin

12/22/2019

These are great! I have been vegan for a year and craving sugar cookies for just as long and I finally decided to try a recipe. This one was so easy and delicious. We did use 4 tbs of milk and less of the flour mixture by about 1/4-1/2 cup. We didnt use cookie cutters but made our own shapes Read More

skyba

10/05/2018

My kids said they were really good! I couldn t try them because of medical reasons so this is my kid s review. I did have to tell them to stop eating so many though! I also did not roll them out. Just flattened the dough with my hand as I didn t want to put the effort into them if they turned out not tasty. I will try them again when I m able to eat them and roll them out and cut with cutters next time. Read More

xoey73

11/02/2018

These tasted crunchy on the outside and chewy on the inside. I used Silk Almond Creamer (vanilla) because I didn't have coconut milk and didn't want to use the pea protein milk I had for fear that it would change the taste for the worst. I halved everything to avoid making too many. I made 5 and still was able to refrigerate a wad for another day. I'll definitely make these as a go-to sugar cookie when I want something sweet. Read More

Grant_in_AZ

03/25/2019

I made these and they were delicious fast and easy. They re extra crispy too perfect for dipping in coffee or tea. I might sprinkle sugar on them next time. A new favorite.?? Read More

Mister Silly

10/19/2018

I made them and used sodium free sugar free soy milk instead and I used a little less sugar than recommended because I prefer a mild sweetness. They were a huge hit. Half of them got eaten by the family before I managed to decorate them! They did come out a bit thick though almost like biscuits. I don't mind actually. It made them mildly crunchy but soft in the middle and I can decorate the sides like little cakes now which is fun. Let's call it a happy accident. Read More

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Nutritional Information

Perfect Vegan Sugar Cookies

Servings Per Recipe: 30
Calories: 71.4

% Daily Value *

protein: 2 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat: 4 %

saturated fat: 3 %

cholesterol:

vitamin a iu:

niacin equivalents: 5 %

vitamin b6:

vitamin c:

folate: 4 %

calcium:

iron: 2 %

magnesium: 1 %

potassium:

sodium: 3 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Perfect Vegan Sugar Cookies

1 of 10

All Reviews

Rose Hanan

12/12/2019

needed 4 tbs of coconut milk to get the right consistency.

Helpful

(1)

ragamuffin1990

11/09/2019

Helpful

(1)

Jaime Salamander

12/11/2018

Paulette

03/26/2020

I made these with monk fruit sugar instead of white sugar. All the texture and sweetness without the calories and tooth decay.

12/22/2019

10/05/2018

11/02/2018

03/25/2019

I made these and they were delicious fast and easy. They re extra crispy too perfect for dipping in coffee or tea. I might sprinkle sugar on them next time. A new favorite.??

Mister Silly