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Perfect Vegan Sugar Cookies

Rated as 4.67 out of 5 Stars
84

"These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!"
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Ingredients

55 m servings 71
Original recipe yields 30 servings (30 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Sift flour, baking soda, and salt into a bowl.
  3. Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
  4. Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
  5. Bake in the preheated oven until lightly golden, about 10 minutes.

Nutrition Facts


Per Serving: 71 calories; 2.5 11.4 0.9 0 86 Full nutrition

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Reviews

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I made these and they were delicious, fast, and easy. They’re extra crispy too— perfect for dipping in coffee or tea. I might sprinkle sugar on them next time. A new favorite. ??

I used whole wheat pastry flour, and dough was much too dry, so I ended up adding an additional 4 Tbsp of milk. The dough rolled and cut easily, and puffed nicely when baked.

Very good. I added divided the dough in half and added peppermint extract to half, almond extract to the other, rolled them together and cut them into spirals. Delicious. A million times better ...

These tasted crunchy on the outside and chewy on the inside. I used Silk Almond Creamer (vanilla) because I didn't have coconut milk and didn't want to use the pea protein milk I had for fear th...

I made them and used sodium free, sugar free soy milk instead, and I used a little less sugar than recommended, because I prefer a mild sweetness. They were a huge hit. Half of them got eaten by...

My kids said they were really good! I couldn’t try them because of medical reasons, so this is my kid’s review. I did have to tell them to stop eating so many though! I also did not roll them...