Perfect Vegan Sugar Cookies
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Ingredients55 m servings 71 cals
Original recipe yields 30 servings (30 cookies)
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, baking soda, and salt into a bowl.
- Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
- Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
- Bake in the preheated oven until lightly golden, about 10 minutes.
Per Serving: 71 calories; 2.5 g fat; 11.4 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 86 mg sodium. Full nutrition