Perfect Vegan Sugar Cookies

4.3
(20)

These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!

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10
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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
30
Yield:
30 cookies

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • ¾ cup white sugar

  • ½ cup vegan margarine (such as Earth Balance®)

  • 1 teaspoon vanilla extract

  • 2 tablespoons coconut milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Sift flour, baking soda, and salt into a bowl.

  3. Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.

  4. Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.

  5. Bake in the preheated oven until lightly golden, about 10 minutes.

Nutrition Facts (per serving)

71 Calories
3g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 71
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Sodium 86mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 1g
Calcium 1mg 0%
Iron 0mg 2%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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