New this month
Get the Allrecipes magazine

Perfect Vegan Sugar Cookies

 made it  |  0 reviews   |   photos
Fioa

"These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 71 cals
Original recipe yields 30 servings (30 cookies)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Sift flour, baking soda, and salt into a bowl.
  3. Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
  4. Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
  5. Bake in the preheated oven until lightly golden, about 10 minutes.

Nutrition Facts


Per Serving: 71 calories; 2.5 g fat; 11.4 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 86 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0