needed 4 tbs of coconut milk to get the right consistency.
I made these today and they re definitely a keeper! I had to make some vegan royal icing to go on top because I didn t think the cookies were sweet enough; my father liked them as they were - he said they weren t overly sweet and he liked that. I think you can use different flavored vegan creamers to alter the flavor of the batter. I used a almond milk-based vanilla-flavored creamer instead of the coconut milk. I think it would be fun to try different flavors like gingerbread peppermint etc. All in all this is a great recipe!
Very good. I added divided the dough in half and added peppermint extract to half almond extract to the other rolled them together and cut them into spirals. Delicious. A million times better if you can them until they're just a bit crispy. Yum yum yum.
I made these with monk fruit sugar instead of white sugar. All the texture and sweetness without the calories and tooth decay.
These are great! I have been vegan for a year and craving sugar cookies for just as long and I finally decided to try a recipe. This one was so easy and delicious. We did use 4 tbs of milk and less of the flour mixture by about 1/4-1/2 cup. We didnt use cookie cutters but made our own shapes
I had to use 4 T of milk instead of 2, but the dough came out great. I don't understand the comment in this thread that it took 4 hours to make, because we had no issues with it. Instead of rolling out the dough I used a cookie dough baller. Came out great!
My kids said they were really good! I couldn t try them because of medical reasons so this is my kid s review. I did have to tell them to stop eating so many though! I also did not roll them out. Just flattened the dough with my hand as I didn t want to put the effort into them if they turned out not tasty. I will try them again when I m able to eat them and roll them out and cut with cutters next time.
This recipe took me like four hours to do and tasted like congealed sweetened sawdust
Instead of coconut milk I used lactose intolerant milk and instead of vegan margarine I just used Basel margarine. And I rolled the dough into balls and imprinted a fork mark to flatten them out a bit. Then sprinkled them with some sugar. They were delicious!
