Savory Puff Pastry Christmas Tree
Fun and easy to make, this savory puff pastry Christmas tree is filled with a combination of creamy goat cheese and sun-dried tomato pesto. It's so much easier to make than it looks and is guaranteed to get lots of oohs and aahs from guests! Serve warm or at room temperature.
You can use cream cheese instead of spreadable goat cheese. You can also use basil pesto instead of sun-dried tomato pesto or spread.
If you like, you can cut a star out of the excess pastry and place on top of the tree, then brush with egg.