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Thanksgiving Leftovers "Ramen"

Ryan Schroeder

"Tired of the same old reheated leftovers? I combined these staples, boiled some noodles, and came out with a tasty alternative."
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27 m servings 397 cals
Original recipe yields 4 servings (4 bowls)

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. Reheat turkey stock in a separate pot over medium-low heat. Stir in gravy and soy sauce.
  3. Combine 1/4 of the noodles, 1 1/2 cups broth mixture, and 1/2 cup chopped turkey in a bowl; repeat with remaining noodles, broth, and turkey.


  • Cook's Note:
  • Use any leftover stock and gravy you have on hand. I had made Allrecipes' Make-Ahead Turkey Gravy.

Nutrition Facts

Per Serving: 397 calories; 7.8 g fat; 46.9 g carbohydrates; 30.7 g protein; 56 mg cholesterol; 1805 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This one is hard to rate for me. First let me say that the color of the broth is absolutely stunning. The bowl I chose to photograph it in did not show it off but trust me it is gorgeous. Such a...