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Peposa Dell'Impruneta (Tuscan Black Pepper Beef)
Reviews:
March 06, 2018

This was a big hit over cheesy polenta. It requires the full cooking time that Chef John specified and even though I used a dutch oven with a tight fitting lid I had to add some water to keep the liquid level high enough. I crushed the pepper corns in a coffee grinder that I use for spices.