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Peposa Dell'Impruneta (Tuscan Black Pepper Beef)
March 04, 2018

I used a chuck roast that I cut in pieces and cooked in a pressure cooker for 45 min after it got to pressure. I'm not sure if it needed that long but I wanted to err on the side of well-cooked. It was very tender and delicious. I served it with garlic quinoa from this site.