Skip to main content New<> this month
Get the Allrecipes magazine
Peposa Dell'Impruneta (Tuscan Black Pepper Beef)
Reviews:
February 19, 2018

This was killer! Oh my! The aroma while it was cooking was unbelievable and the flavor just wakes up all your taste buds! We buy 1/2 sides of Black Angus raised on pasture with no hormones etc. It is very lean and must be cooked ‘low and slow’. This recipe was perfect for this beef. I made it while my husband was out-of-state to see if there was too much pepper for his tastes. (Translation: I get it all to myself - YUM!) I thought it was perfect as is but will probably will go a tad lighter on the pepper for my husband’s tummy’s sake the next time I make it. I have forwarded this recipe to Beam’N Boys - where we buy our beef - so they can share it with their customers. It really is that good. Thank again, Chef John!