Skip to main content New<> this month
Get the Allrecipes magazine
Peposa Dell'Impruneta (Tuscan Black Pepper Beef)
February 19, 2018

This was killer! Oh my! The aroma while it was cooking was unbelievable and the flavor just wakes up all your taste buds! We buy 1/2 sides of Black Angus raised on pasture with no hormones etc. It is very lean and must be cooked ‘low and slow’. This recipe was perfect for this beef. I made it while my husband was out-of-state to see if there was too much pepper for his tastes. (Translation: I get it all to myself - YUM!) I thought it was perfect as is but will probably will go a tad lighter on the pepper for my husband’s tummy’s sake the next time I make it. I have forwarded this recipe to Beam’N Boys - where we buy our beef - so they can share it with their customers. It really is that good. Thank again, Chef John!