The ingredient list now reflects the servings specified
If you are using freshly baked cupcakes, make sure that they are completely cooled before decorating.
You can use a recipe that calls for 24 cupcakes, then bake half the mixture as 12 cupcakes and bake the remaining mixture in a 8-inch round baking pan (at the same oven temperature, but for 25 to 30 minutes). Once cool, remove the cake from the pan and cut off the browned crust of the cake; then use this to make the snowman toppers.
461 calories; protein 4g; carbohydrates 73.5g; fat 17g; cholesterol 37.2mg; sodium 313.5mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.