Modern Thanksgiving Leftover Turkey Pot Pie
This was a twist on my favorite chicken pot pie dish. I found that I could utilize the leftover turkey meat and I used the stuffing on the side as an added touch. I have also used a side salad with this same recipe in the past, and it makes for a lighter meal after all those carbs on the big Thanksgiving day meal. I found this makes a nice brunch side dish. Serve with a big spoon. If desired, garnish each serving with parsley.
You can substitute pancetta for the bacon, if desired.
Madeira wine or sherry can be substituted for the Marsala wine.
Feel free to use 1 sheet of puff pastry in place of pie crust.
You can make this in an 8-inch baking dish, if desired.