A delicious stuffing made out of crescent rolls. You will love it!

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Recipe Summary

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish with butter.

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  • Cut crescent roll triangles into thirds and roll into balls. Place balls of dough in a large bowl.

  • Cook and stir sausage in a large skillet until crumbly, about 5 minutes. Add onion, carrot, and celery; cook and stir until slightly softened, about 5 minutes. Season with sage, salt, and pepper.

  • Mix sausage mixture into the balls of dough. Mix in egg until evenly coated. Add chicken broth and mix well. Pour mixture into the greased casserole dish.

  • Bake in the preheated oven until dough is golden brown, 45 to 50 minutes. Cover with aluminum foil if the top starts to brown too much.

Nutrition Facts

316 calories; protein 10.2g; carbohydrates 19.3g; fat 21.1g; cholesterol 45.9mg; sodium 879.6mg. Full Nutrition
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