Rich, chocolaty, fudgy, ooey-gooey brownies your entire family is guaranteed to love.

Gallery

Recipe Summary

prep:
10 mins
cook:
33 mins
additional:
4 hrs 35 mins
total:
5 hrs 18 mins
Servings:
16
Yield:
1 8-inch-square pan
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper. Place tablespoon-sized mounds of chocolate-hazelnut spread on the parchment paper. Freeze completely, 2 to 3 hours.

    Advertisement
  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch-square baking pan with cooking spray.

  • Combine butter and chocolate chips in a saucepan over medium heat. Cook and stir until mixture is completely melted, 3 to 5 minutes.

  • Pour chocolate mixture into a bowl and let cool for 5 minutes. Add sugar; mix until dissolved. Add eggs 1 at a time, mixing fully after each addition. Add cream, vanilla extract, baking powder, and salt; mix well. Add flour by spoonfuls, mixing fully after each addition. Pour half the batter into the prepared baking pan. Arrange frozen chocolate-hazelnut mounds on top; cover with remaining batter.

  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Slide a spatula around edges to release sides and let pan cool fully on a rack or countertop, at least 30 minutes. Cover with plastic wrap and refrigerate until set, about 2 hours. Cut into squares.

Nutrition Facts

499 calories; protein 5.5g; carbohydrates 44.2g; fat 34.9g; cholesterol 93.5mg; sodium 105.3mg. Full Nutrition
Advertisement
Advertisement