Who doesn't love key lime pie? I came up with this recipe because I wanted to make mini key lime pies in Jell-O® shot form. It's delicious and guests will love it! Top with whipped cream and enjoy!

Gallery

Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
24
Yield:
24 shots
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pulse graham crackers in a food processor to make crumbs. Add melted butter and sugar and process until crust mixture can be pressed firmly and maintain its shape. Press an even amount of crust over the bottom and slightly up the sides of a 24-cup muffin tin.

    Advertisement
  • Mix lime-flavored gelatin and unflavored gelatin together in a bowl. Add boiling water and stir until gelatin is dissolved. Add vodka; stir in enough heavy cream to achieve desired color. Fill prepared muffin cups to the top with the gelatin mixture. Cover with plastic wrap and refrigerate until set, at least 4 hours.

Cook's Notes:

You can use vanilla or plain vodka as well.

You will most likely have leftover gelatin mixture. I just poured mine into a small bowl, but if you have an extra mini muffin tin, feel free to make more!

Nutrition Facts

71 calories; protein 0.9g; carbohydrates 6g; fat 3.2g; cholesterol 8.5mg; sodium 52.6mg. Full Nutrition
Advertisement
Advertisement