A mini apple pie wrapped in a wonton. Drizzle melted caramel over the top and serve warm.

Joey

Gallery

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
10
Yield:
20 apple pie bites
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.

  • Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.

  • Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.

  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts

85 calories; protein 2.1g 4% DV; carbohydrates 16.4g 5% DV; fat 1.5g 2% DV; cholesterol 4.5mg 2% DV; sodium 105.6mg 4% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/08/2020
It took a while on my first try, but I love this recipe! Read More
Advertisement