Always a hit and much-requested recipe. I suggest you double the recipe 'cause everyone loves it! Have made a day ahead and marinated in fridge. Have found it best to add the apples, cranberries, and walnuts in the last 5 to 7 minutes.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.

  • Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.

Nutrition Facts

194 calories; protein 3.4g; carbohydrates 20.8g; fat 12.5g; sodium 46.6mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/03/2020
Absolutely yummy. I will definitely make this again. I served it with some baked fish and it was a great complement to the very flavourful Brussels sprouts. Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/30/2018
No changes and Yes I will make it again! Read More
Rating: 4 stars
03/28/2019
I added some smoked turkey pastrami cubes with cracked pepper. Read More
Rating: 5 stars
02/19/2018
We loved these. Made with no changes. Next time I'll marinate longer. Read More
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Rating: 5 stars
03/03/2020
Absolutely yummy. I will definitely make this again. I served it with some baked fish and it was a great complement to the very flavourful Brussels sprouts. Read More
Rating: 5 stars
11/29/2018
This dish was amazing. I made it for a date and he also loved it. My adult daughter took some leftovers of it and loved it. I will definitely be making this on a regular basis. Yummy! Read More
Rating: 4 stars
01/02/2018
Pretty good. Used pecans rather than walnuts by preference. The color combination makes a nice presentation especially for the Christmas dinner table. I found it needed some salt. I liked the combination of ingredients and would use this recipe again. Read More
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Rating: 5 stars
12/26/2018
Sooo good! Everyone loved it and my niece asked to take the leftovers home. I sliced my sprouts lengthwise before tossing them with apples and the balsamic/maple/olive oil dressing then placed them cut side down on cookie sheet. Saved a tablespoon of marinade to toss the walnuts and cranberries before adding to the cooked sprouts and apples. Will make again! Read More
Rating: 5 stars
12/27/2018
Did not add apples but added bacon bits. It was really popular Read More
Rating: 5 stars
01/30/2018
I was not sure about this dish because Brussels sprouts are not my favourite but was I glad I tried it! I followed the recipe but substituted pecans for the walnuts and it was so good. I will definitely be making this again. #Allrecipesallstarscanada #CleanEats Read More
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