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Maple-Roasted Brussels Sprouts with Apples and Cranberries


"Always a hit and much-requested recipe. I suggest you double the recipe 'cause everyone loves it! Have made a day ahead and marinated in fridge. Have found it best to add the apples, cranberries, and walnuts in the last 5 to 7 minutes."
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20 m servings 194 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
  3. Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.

Nutrition Facts

Per Serving: 194 calories; 12.5 g fat; 20.8 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition

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Read all reviews 3
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We loved these. Made with no changes. Next time I'll marinate longer.

I was not sure about this dish because Brussels sprouts are not my favourite, but was I glad I tried it! I followed the recipe but substituted pecans for the walnuts, and it was so good. I will ...

Pretty good. Used pecans rather than walnuts by preference. The color combination makes a nice presentation, especially for the Christmas dinner table. I found it needed some salt. I liked th...