Maple-Roasted Brussels Sprouts with Apples and Cranberries
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Ingredients20 m servings 194 cals
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
- Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.
Per Serving: 194 calories; 12.5 g fat; 20.8 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition
ReviewsRead all reviews 3
I was not sure about this dish because Brussels sprouts are not my favourite, but was I glad I tried it! I followed the recipe but substituted pecans for the walnuts, and it was so good. I will ...