Maple-Roasted Brussels Sprouts with Apples and Cranberries

Sooo good! Everyone loved it and my niece asked to take the leftovers home. I sliced my sprouts lengthwise before tossing them with apples and the balsamic/maple/olive oil dressing, then placed them cut side down on cookie sheet. Saved a tablespoon of marinade to toss the walnuts and cranberries before adding to the cooked sprouts and apples. Will make again!

I added some smoked turkey pastrami cubes with cracked pepper.

Did not add apples but added bacon bits . It was really popular

Pretty good. Used pecans rather than walnuts by preference. The color combination makes a nice presentation, especially for the Christmas dinner table. I found it needed some salt. I liked the combination of ingredients and would use this recipe again.

We loved these. Made with no changes. Next time I'll marinate longer.

I was not sure about this dish because Brussels sprouts are not my favourite, but was I glad I tried it! I followed the recipe but substituted pecans for the walnuts, and it was so good. I will definitely be making this again. #Allrecipesallstarscanada #CleanEats

This dish was amazing. I made it for a date and he also loved it. My adult daughter took some leftovers of it and loved it. I will definitely be making this on a regular basis. Yummy!

No changes and Yes I will make it again!

Absolutely yummy. I will definitely make this again. I served it with some baked fish and it was a great complement to the very flavourful Brussels sprouts.

No changes and Yes I will make it again!