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My review
Maple-Roasted Brussels Sprouts with Apples and Cranberries
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JulieA
"Always a hit and much-requested recipe. I suggest you double the recipe 'cause everyone loves it! Have made a day ahead and marinated in fridge. Have found it best to add the apples, cranberries, and walnuts in the last 5 to 7 minutes."
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Ingredients
20 m servings 194Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
- Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.
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Reviews
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2/19/2018
We loved these. Made with no changes. Next time I'll marinate longer.
1/30/2018
I was not sure about this dish because Brussels sprouts are not my favourite, but was I glad I tried it! I followed the recipe but substituted pecans for the walnuts, and it was so good. I will ...
1/1/2018
Pretty good. Used pecans rather than walnuts by preference. The color combination makes a nice presentation, especially for the Christmas dinner table. I found it needed some salt. I liked th...