Added to shopping list. Go to shopping list.
Ingredients47 m servings 458 cals
Original recipe yields 12 servings (1 11x17-inch bake)
- Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
- Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
- Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.
Per Serving: 458 calories; 27.6 g fat; 30.2 g carbohydrates; 22.8 g protein; 110 mg cholesterol; 616 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a great pasta dish! Word of warning must love garlic- I think two cloves would be sufficient! Creamy yummy! I think it would be equally good with chopped broccoli or spinach added to thi...