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Cheesy Chicken Alfredo Pasta Bake

Rated as 5 out of 5 Stars

"Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired."
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Ingredients

47 m servings 458 cals
Original recipe yields 12 servings (1 11x17-inch bake)

Directions

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  1. Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
  3. Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
  4. Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts


Per Serving: 458 calories; 27.6 g fat; 30.2 g carbohydrates; 22.8 g protein; 110 mg cholesterol; 616 mg sodium. Full nutrition

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Reviews

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This is a great pasta dish! Word of warning must love garlic- I think two cloves would be sufficient! Creamy yummy! I think it would be equally good with chopped broccoli or spinach added to thi...

This made a great, thick creamy base for a massive pasta dish. I added mushrooms and broccoli in to give it some nutrition. I did have to almost double it, I'd say about 3 1/2 cups of each liqui...