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My review
Instant Pot® Coconut Rice
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michele pruett
"Easy and delicious. Tastes just like the restaurant."
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Ingredients
1 h 30 m servings 289Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.
- Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot(R)).
- Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.
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Footnotes
- Cook's Notes:
- Soaking the rice is optional but optimal.
- Use homemade chicken stock if possible. Substitute with coconut water for a vegan version.
Nutrition Facts
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Newest
4/3/2018
4.3.18 Followed this recipe to the letter, using short grain rice, rinsing well, and letting it soak for 1 hour. The flavor was good, but the texture was gummy. I ended up stirring in some mi...