Easy and delicious. Tastes just like the restaurant.

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.

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  • Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).

  • Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.

Cook's Notes:

Soaking the rice is optional but optimal.

Use homemade chicken stock if possible. Substitute with coconut water for a vegan version.

Nutrition Facts

289 calories; protein 4.3g; carbohydrates 44.2g; fat 10.8g; cholesterol 0.1mg; sodium 312.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/19/2020
Loved this recipe! Came out perfectly! Read More

Most helpful critical review

Rating: 3 stars
04/03/2018
4.3.18 Followed this recipe to the letter using short grain rice rinsing well and letting it soak for 1 hour. The flavor was good but the texture was gummy. I ended up stirring in some milk trying to loosen it up. If I make this again I think I ll try an instant pressure release "immediately." I m thinking that perhaps it sat in the pot for too long waiting for the pressure to go down naturally continuing to cook from the residual heat or maybe it needed more chicken stock but not sure about this. At any rate I ll try one more time and will post an update if this approach helps. But as I stated flavor is nice. Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/03/2018
4.3.18 Followed this recipe to the letter using short grain rice rinsing well and letting it soak for 1 hour. The flavor was good but the texture was gummy. I ended up stirring in some milk trying to loosen it up. If I make this again I think I ll try an instant pressure release "immediately." I m thinking that perhaps it sat in the pot for too long waiting for the pressure to go down naturally continuing to cook from the residual heat or maybe it needed more chicken stock but not sure about this. At any rate I ll try one more time and will post an update if this approach helps. But as I stated flavor is nice. Read More
(2)
Rating: 4 stars
02/19/2020
Loved this recipe! Came out perfectly! Read More
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