Instant Pot® Coconut Rice
Easy and delicious. Tastes just like the restaurant.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Soaking the rice is optional but optimal.
Use homemade chicken stock if possible. Substitute with coconut water for a vegan version.
Nutrition Facts
Per Serving:
289 calories; protein 4.3g; carbohydrates 44.2g; fat 10.8g; cholesterol 0.1mg; sodium 312.6mg.
Full Nutrition