The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious.

Recipe Summary

prep:
10 mins
cook:
39 mins
total:
49 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Salisbury Steaks:
Gravy:

Directions

Instructions Checklist
  • Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.

    Advertisement
  • Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.

  • Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.

  • Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.

  • Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.

Cook's Notes:

Use high-fat ground beef if possible.

You can also keep steaks warm in the oven.

Nutrition Facts

536 calories; protein 29.7g 59% DV; carbohydrates 7.5g 2% DV; fat 42.9g 66% DV; cholesterol 198.9mg 66% DV; sodium 1190mg 48% DV. Full Nutrition

Reviews (91)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/20/2020
Why do people make so many changes to a recipe that it is a totally different dish then post it in the comments. Just stupid. Read More
(77)

Most helpful critical review

Rating: 2 stars
11/19/2018
Mine didn't turn out well. It came out with too strong of an onion and sour cream flavor. Read More
(2)
111 Ratings
  • 5 star values: 70
  • 4 star values: 36
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
02/20/2020
Why do people make so many changes to a recipe that it is a totally different dish then post it in the comments. Just stupid. Read More
(77)
Rating: 5 stars
08/28/2019
My granddaughter asked me to make my Salisbury steak for her visit today. However, I knew she was on a low carb diet due the need to lose weight for her upcoming surgery. Found just what I needed. This is a great recipe. Followed the recipe for the steaks but made adjustments for the gravy. She doesn't eat mushrooms so I had to leave them out, also changed the sour cream to low fat milk (was out of sour cream) with the beef broth and an extra tablespoon of flour. Taste good! Read More
(11)
Rating: 5 stars
07/30/2019
I gave this recipe 5 stars after some changes I made. I added sage, green pepper in the patty, a clove of garlic. I skipped the eggs as I figured that would make them too fragile to turn. I did not use any kind of carb at all though. I skipped the 7 tablespoons of butter and used 1/2 of the onion soup package instead. That way I dumped a bunch of calories and it was healthier for me and my heart. You will have to figure out how much of the onion soup to use. Very tasty. Read More
(10)
Advertisement
Rating: 4 stars
10/10/2018
Pretty tasty. I would double the gravy recipe because-who doesn’t love some more gravy! Will make again. Read More
(6)
Rating: 4 stars
01/08/2020
This was pretty delicious! The only issue I had was that the patties were falling apart,maybe due to the fattier cut of ground beef I used. Since,I tend to be eating low carb,next time I make this, I will use some crushed pork rinds and dip the patties into to help bind them better. I used less butter then the recipe called for,and didn't thicken with flour as it is off limits for low carb diet. To thicken it, and still be low carb,or Keto,you could certainly substitute corn starch,arrowroot, or Xanthan gum for the purpose of thickening the gravy. Read More
(5)
Rating: 4 stars
02/28/2019
Very good flavor, no problem w patties falling apart as others said. Just be gentle and only flip once. I didnt have mushrooms so made onion gravy. (Did not use the butter, just sauteed onions in drippings, then sprinkled the flour over, mixed in and let cook for couple mins, then added broth and brought to boil to thicken) Only used 1/4 c sour cream, which was plenty to give creaminess and a little extra flavor. Easy to prepare, and made a good weeknight meal. Read More
(4)
Advertisement
Rating: 5 stars
03/09/2019
This was Great! I have never had Salisbury Steak with the sour cream, I have always made it with "regular" gravy with lots of onions (and sometimes mushrooms) in it. This is now a new thing at our house. We did use Greek yogurt being careful to just add a little at a time to the not too hot pan) instead of sour cream and low fat burger. I have no doubt that the original ingredients make it even better (including the higher fat beef the footnote mentioned) and I will try that sometime. We are just losing some of the holiday weight we put on. Thank you Chef DJ! Read More
(4)
Rating: 5 stars
09/17/2019
Didn’t have beef broth so used chicken broth instead and cornstarch as a thickener for the gravy. The meat patties are nicely flavoured, I used green onions, they look nice in the patty mix. It was so good and will make it again! Read More
(4)
Rating: 5 stars
06/16/2018
My whole family loves this. We're not mushroom fans, so we left them out. Other than that, we followed the recipe Read More
(3)
Rating: 2 stars
11/19/2018
Mine didn't turn out well. It came out with too strong of an onion and sour cream flavor. Read More
(2)