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Low-Carb Salisbury Steak

Rated as 4.42 out of 5 Stars
8

"The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious."
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Ingredients

49 m servings 536
Original recipe yields 6 servings

Directions

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  1. Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
  2. Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
  3. Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
  4. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.
  5. Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.

Footnotes

  • Cook's Notes:
  • Use high-fat ground beef if possible.
  • You can also keep steaks warm in the oven.

Nutrition Facts


Per Serving: 536 calories; 42.9 7.5 29.7 199 1190 Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good flavor, no problem w patties falling apart as others said. Just be gentle and only flip once. I didnt have mushrooms so made onion gravy. (Did not use the butter, just sauteed onion...

Most helpful critical review

Mine didn't turn out well. It came out with too strong of an onion and sour cream flavor.

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Very good flavor, no problem w patties falling apart as others said. Just be gentle and only flip once. I didnt have mushrooms so made onion gravy. (Did not use the butter, just sauteed onion...

Very easy! I needed a low carb meal tonight and just didn't know what to fix. Went in search of salisbury steak (and have never made it before). So glad I found this recipe. Definitely a kee...

Yummy! Only thing is that it falls apart easily. However, I am on low carbs so no bread crumbs to make it stick. Husband approved too.

My whole family loves this. We're not mushroom fans, so we left them out. Other than that, we followed the recipe

Didn’t have beef broth so used chicken broth instead and cornstarch as a thickener for the gravy. The meat patties are nicely flavoured, I used green onions, they look nice in the patty mix. I...

My granddaughter asked me to make my Salisbury steak for her visit today. However, I knew she was on a low carb diet due the need to lose weight for her upcoming surgery. Found just what I need...

I gave this recipe 5 stars after some changes I made. I added sage, green pepper in the patty, a clove of garlic. I skipped the eggs as I figured that would make them too fragile to turn. I ...

This was Great! I have never had Salisbury Steak with the sour cream, I have always made it with "regular" gravy with lots of onions (and sometimes mushrooms) in it. This is now a new thing at o...

Delicious. Easy. The only change I made was to double the gravy mixture and thickened accordingly. WantedWill definitely make it again. Only one of my patties felt apart into two pieces.