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Low-Carb Salisbury Steak

Rated as 4.5 out of 5 Stars

"The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious."
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Ingredients

49 m servings 536
Original recipe yields 6 servings

Directions

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  1. Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
  2. Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
  3. Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
  4. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.
  5. Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.

Footnotes

  • Cook's Notes:
  • Use high-fat ground beef if possible.
  • You can also keep steaks warm in the oven.

Nutrition Facts


Per Serving: 536 calories; 42.9 7.5 29.7 199 1190 Full nutrition

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Reviews

Read all reviews 6
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My whole family loves this. We're not mushroom fans, so we left them out. Other than that, we followed the recipe

I made half the recipe, I’m not a chef by any means but this was very very tasty! I shocked myself! A few steps to get there but this was worth the effort, a tasty meal.

I cut the recipe in half but kept the rest all the same. While it had a great flavor and was pretty easy to make I would add a dry binder like breadcrumbs to it not just the egg. The patties w...

This was super delicious. Whole family loved the flavor. The only substitution I made (which is really rare!) was some hush puppy mix (House-Autry, from NC) for the flour because it had onion fl...

The rating should really be 4.5. I did change a few things but only because of what I had on hand. I did not have mushrooms and didn't buy b/c I'm the only in the family that eats them. I separa...

This was delicious!