Great for a party or dinner.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.

  • Bake in the preheated oven until cheese is melted, 3 to 5 minutes.

  • Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.

  • Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.

  • Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.

  • Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.

Nutrition Facts

385 calories; protein 19.3g 39% DV; carbohydrates 28.2g 9% DV; fat 19g 29% DV; cholesterol 85.9mg 29% DV; sodium 502.3mg 20% DV. Full Nutrition
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Reviews (7)

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Most helpful positive review

Rating: 5 stars
12/18/2017
This was great! I used diced tomatoes with green chiles and King s Hawaiian Savory Butter rolls. The glaze added enough sweetness that I didn t feel the sweet rolls were needed. You ll need about half of the glaze is all. I also cooked the onions with some diced garlic in the same pan I cooked the bacon in then added the beef to brown. Served four of us and we were stuffed. Read More
(5)
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/18/2017
This was great! I used diced tomatoes with green chiles and King s Hawaiian Savory Butter rolls. The glaze added enough sweetness that I didn t feel the sweet rolls were needed. You ll need about half of the glaze is all. I also cooked the onions with some diced garlic in the same pan I cooked the bacon in then added the beef to brown. Served four of us and we were stuffed. Read More
(5)
Rating: 4 stars
02/09/2018
These were good! I did use a different brand slider bun because the Hawaiian are a little too sweet for us. I made a different recipe earlier in the week and there wasn't enough glaze and the preparation for it was a hassle. The ingredient amounts are spot on in this recipe. The one change I might make next time is to use picante sauce instead of diced tomatoes. If you were to make these for a party I guarantee you they won't last long. Read More
(3)
Rating: 4 stars
03/07/2018
it turned out good I will make them again Read More
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Rating: 5 stars
03/10/2018
I make these sliders frequently. They are so good and just the right size. I don't use the sesame seeds but I don't think the flavor suffers any. Love that these refrigerate and reheat OK because I always make extra. Read More
Rating: 5 stars
03/01/2018
These are delicious! I used King s Hawaiian Savory Butter rolls after reading previous comment. They were perfect. Going to make more for my Bible study group when I'm bringing treats. Think I might freeze some for later snacks. Read More
Rating: 5 stars
06/18/2019
Fantastic! I made these for a potluck and everyone loved them. I followed the recipe exactly. Since I was making them ahead of time I assembled the sliders and wrapped them up. Then when I got to the party I added the glaze and baked them. Just keep an eye on them when baking because the glaze can burn if left in too long. I did like someone's suggestion of putting them on hamburger buns for a full meal. I might try that next time. Read More
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Rating: 5 stars
07/25/2018
Made these for our card playing group and they were a hit. Next time i am using hamburgers buns and feeding them to my family as a main dish. I agree the Kings Hawaiian rolls are a bit too sweet. Read More
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