Name: Bourbon Bacon Pulled Pork
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 servings
Ingredients: 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 pounds pork loin; 1 cup packed brown sugar; ½ cup bourbon; ⅓ cup apple cider vinegar; 8 slices cooked bacon, crumbled

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds pork loin
1 cup packed brown sugar
½ cup bourbon
⅓ cup apple cider vinegar
8 slices cooked bacon, crumbled

Directions

Step 1

Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.

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Step 2

Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
Step 3

Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.

Nutrition Facts

Per Serving:

378 calories; protein 22.8g; carbohydrates 27.9g; fat 14.9g; cholesterol 68.2mg; sodium 616.2mg. Full Nutrition

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Ingredients

Directions

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