-
-
My review
Bourbon Bacon Pulled Pork
kkulans
"Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce."
Added to shopping list.
Go to shopping list.
Ingredients
18 m servings 345 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
- Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
- Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.
Nutrition Facts
Per Serving: 345 calories; 12.4 g fat; 27.8 g carbohydrates; 20.6 g protein; 62 mg cholesterol; 478 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1214 Ratings
-
-
-
-
-
Most helpful positive review
3/26/2018
Delicious. This was so tasty... I had it by itself and also in wrap. Good even without BBQ sauce. It's got a lot of sweetness so if you do use a BBQ sauce, I'd use a spicy one rather than swe...
Most helpful critical review
5/21/2018
It was way too sweet. Will not use this recipe again. Very disappointed.
Most helpful
Most positive
Least positive
Newest
3/26/2018
Delicious. This was so tasty... I had it by itself and also in wrap. Good even without BBQ sauce. It's got a lot of sweetness so if you do use a BBQ sauce, I'd use a spicy one rather than swe...
5/20/2018
Excellent flavor and a cinch to make. I did leave out the salt. There is enough in the bacon to suit my taste and like in so many flavorful recipes such as this, there is no need to add the 20...
5/21/2018
No salt. Added a little liquid smoke. only 2/3 cup sugar. added 3 pieces of fatback to the pan. Yum
5/21/2018
Made this exactly as recipe states!! Awesome sauce!!! Tender and flavorful!!!
5/25/2018
This was delicious and loved by all ages in our family. I followed the recipe but eliminated the salt, as suggested by other reviewers. I added the crispy bacon and BBQ sauce to the shredded p...
5/25/2018
This didn't need bacon or BBQ sauce ! I used jack Daniels winter Jack for the bourbon. Put cole slaw on top (just because) and it was amazing! Truly the best pulled pork sandwich I have ever ea...
5/22/2018
My husband loved it! Personally I think much less time to cook! I found it very dry and tasteless.
5/22/2018
I kept the drippings and mixed it in with the pulled pork. Was delicious!