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Bourbon Bacon Pulled Pork

Rated as 4.36 out of 5 Stars

"Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce."
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Ingredients

18 m servings 345 cals
Original recipe yields 8 servings

Directions

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  1. Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
  2. Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
  3. Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.

Nutrition Facts


Per Serving: 345 calories; 12.4 g fat; 27.8 g carbohydrates; 20.6 g protein; 62 mg cholesterol; 478 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious. This was so tasty... I had it by itself and also in wrap. Good even without BBQ sauce. It's got a lot of sweetness so if you do use a BBQ sauce, I'd use a spicy one rather than swe...

Most helpful critical review

It was way too sweet. Will not use this recipe again. Very disappointed.

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Delicious. This was so tasty... I had it by itself and also in wrap. Good even without BBQ sauce. It's got a lot of sweetness so if you do use a BBQ sauce, I'd use a spicy one rather than swe...

Excellent flavor and a cinch to make. I did leave out the salt. There is enough in the bacon to suit my taste and like in so many flavorful recipes such as this, there is no need to add the 20...

No salt. Added a little liquid smoke. only 2/3 cup sugar. added 3 pieces of fatback to the pan. Yum

Made this exactly as recipe states!! Awesome sauce!!! Tender and flavorful!!!

This was delicious and loved by all ages in our family. I followed the recipe but eliminated the salt, as suggested by other reviewers. I added the crispy bacon and BBQ sauce to the shredded p...

This didn't need bacon or BBQ sauce ! I used jack Daniels winter Jack for the bourbon. Put cole slaw on top (just because) and it was amazing! Truly the best pulled pork sandwich I have ever ea...

My husband loved it! Personally I think much less time to cook! I found it very dry and tasteless.

I kept the drippings and mixed it in with the pulled pork. Was delicious!

It was way too sweet. Will not use this recipe again. Very disappointed.