Bourbon Bacon Pulled Pork

Name: Bourbon Bacon Pulled Pork
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 pounds pork loin; 1 cup packed brown sugar; 0.5 cup bourbon; 0.33333334326744 cup apple cider vinegar; 8 slices cooked bacon, crumbled

4.5

(68)

57 Reviews

6 Photos

Easy bourbon bacon pulled pork in the slow cooker. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.

Recipe by kkulans

Updated on September 23, 2022

6

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds pork loin
1 cup packed brown sugar
½ cup bourbon
⅓ cup apple cider vinegar
8 slices cooked bacon, crumbled

Directions

Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with two forks. Mix with bacon.

Nutrition Facts (per serving)

378	Calories
15g	Fat
28g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 378
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	27%
Cholesterol 68mg	23%
Sodium 616mg	27%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	0%
Total Sugars 27g
Protein 23g
Vitamin C 1mg	3%
Calcium 40mg	3%
Iron 1mg	7%
Potassium 396mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.