Mom's Island Treasures

4.7
(261)

Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.

24
24
24
24
Prep Time:
15 mins
Cook Time:
7 mins
Additional Time:
8 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 ⅔ cups all-purpose flour

  • ¾ teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • cup butter, softened

  • ¾ cup packed brown sugar

  • cup white sugar

  • 1 egg

  • 1 ½ teaspoons vanilla extract

  • 1 cup milk chocolate chips

  • 1 cup flaked coconut

  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.

  2. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

214 Calories
14g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 214
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 34%
Cholesterol 28mg 9%
Sodium 159mg 7%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 2g
Calcium 29mg 2%
Iron 1mg 4%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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