A chocolate bark that's as pretty to look at as it is to eat. You can vary the toppings by using other freeze-dried berries, such as raspberries, or going for dried cranberries, cherries, or currants.

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Recipe Summary

prep:
10 mins
cook:
2 mins
additional:
45 mins
total:
57 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 8 ounces chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Once chocolate is nearly melted, but a few chunks remain, stop microwaving and stir until completely smooth. Add the remaining 4 ounces of unmelted chocolate. Stir well until all the chocolate has melted.

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  • Lay out a large sheet of parchment paper on a flat work surface. Pour melted chocolate onto parchment and spread chocolate into a thin, even layer using a spatula. Scatter pistachios, dried blueberries, coconut chips, and orange zest quickly over chocolate before it sets.

  • Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.

Cook's Notes:

Use a good quality dark chocolate with at least 60% cacao for best results.

Adding the unmelted chocolate tempers the mixture, and along with stirring results in a glossier finish.

Nutrition Facts

255 calories; protein 3.1g 6% DV; carbohydrates 28.6g 9% DV; fat 15.5g 24% DV; cholesterol 2.1mg 1% DV; sodium 4.2mg. Full Nutrition
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