Vegan Whipped Cream with Cashews

Directions

Instructions Checklist

• Step 1

  Combine cashews and 2 cups of water in a bowl; cover with plastic wrap and refrigerate, 8 hours to overnight.

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• Step 2

  Discard soaking water, rinse cashews, and transfer to a blender. Add just enough fresh water to cover cashews. Blend, adding water as needed to achieve a smooth consistency. Add maple syrup and vanilla; blend to combine.

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Nutrition Facts

Per Serving:

101 calories; protein 2.6g; carbohydrates 6.2g; fat 7.9g; sodium 110.6mg. Full Nutrition