New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Vegan Whipped Cream with Cashews

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

Recipe by:

"This vegan whipped cream recipe can be used on anything you would put whipped cream on!"
Added to shopping list. Go to shopping list.

Ingredients

8 h 5 m servings 101
Original recipe yields 8 servings (1 1/2 cups)

Directions

{{model.addEditText}} Print
  1. Combine cashews and 2 cups of water in a bowl; cover with plastic wrap and refrigerate, 8 hours to overnight.
  2. Discard soaking water, rinse cashews, and transfer to a blender. Add just enough fresh water to cover cashews. Blend, adding water as needed to achieve a smooth consistency. Add maple syrup and vanilla; blend to combine.
You might also like
Pumpkin Magic Cake with Maple Cinnamon Whipped Cream

Your magical pumpkin spice dreams come true!
Ice Cream Lasagna

Layers upon layers of dessert decadence!
Whipped Coconut Cream (Vegan Whipped Cream)

Dairy-free whipped cream made with coconut milk.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 101 calories; 7.9 6.2 2.6 0 111 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews