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My review
Vegan Whipped Cream with Cashews
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DANII777
"This vegan whipped cream recipe can be used on anything you would put whipped cream on!"
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Ingredients
8 h 5 m servings 101 calsOriginal recipe yields 8 servings (1 1/2 cups)
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- US
- Metric
Directions
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Prep
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Ready In
- Combine cashews and 2 cups of water in a bowl; cover with plastic wrap and refrigerate, 8 hours to overnight.
- Discard soaking water, rinse cashews, and transfer to a blender. Add just enough fresh water to cover cashews. Blend, adding water as needed to achieve a smooth consistency. Add maple syrup and vanilla; blend to combine.
Nutrition Facts
Per Serving: 101 calories; 7.9 g fat; 6.2 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 111 mg sodium. Full nutrition