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Vegan Whipped Cream with Cashews

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"This vegan whipped cream recipe can be used on anything you would put whipped cream on!"
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Ingredients

8 h 5 m servings 101
Original recipe yields 8 servings (1 1/2 cups)

Directions

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  1. Combine cashews and 2 cups of water in a bowl; cover with plastic wrap and refrigerate, 8 hours to overnight.
  2. Discard soaking water, rinse cashews, and transfer to a blender. Add just enough fresh water to cover cashews. Blend, adding water as needed to achieve a smooth consistency. Add maple syrup and vanilla; blend to combine.

Nutrition Facts


Per Serving: 101 calories; 7.9 6.2 2.6 0 111 Full nutrition

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