Rich and fudgy vegan banana bread. I hope you enjoy it! If you have any tips or variations let me know!

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Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
20 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.

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  • Mix flour, brown sugar, and cinnamon together in a large bowl.

  • Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.

Nutrition Facts

415 calories; protein 3.3g; carbohydrates 62g; fat 18.7g; sodium 9.1mg. Full Nutrition
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