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Vegan Banana Bread with Coffee and Cinnamon

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"Rich and fudgy vegan banana bread. I hope you enjoy it! If you have any tips or variations let me know!"
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1 h 15 m servings 415 cals
Original recipe yields 8 servings (1 loaf)

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
  2. Mix flour, brown sugar, and cinnamon together in a large bowl.
  3. Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.

Nutrition Facts

Per Serving: 415 calories; 18.7 g fat; 62 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

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