I made these vegan, gluten-free sugar cookies in a cooking class. Tastes great!

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Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine flour, baking soda, salt, cinnamon, and nutmeg in a small bowl.

  • Beat sugar and vegan butter together in a bowl using an electric mixer until creamy. Add eggnog, vanilla extract, and egg substitute; mix well. Add the flour mixture; mix dough well. Form dough into balls using an ice cream scoop. Place 2 inches apart on a baking sheet.

  • Bake in the preheated oven until golden brown, about 12 minutes.

Cook's Notes:

I used organic cinnamon and nutmeg.

Use 1 large egg's worth of egg substitute.

Nutrition Facts

100 calories; protein 1.2g; carbohydrates 17.1g; fat 3.5g; sodium 123.4mg. Full Nutrition
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