Perfect Vegan Sugar Cookies and Icing
Kristie and I baked these vegan sugar cookies from scratch for an annual harvest party that several vegan friends were attending. We were surprised how well they turned out. The cookies were just hard enough to keep their shape, but soft when bitten. They tasted buttery and melted in your mouth. The icing was glossy, smooth, and sweet. Like the cookies, the icing was just hard enough to allow stacking, but soft to bite. They were a hit at the party!