Miniature vegan pizzas made on English muffins.
Nutrition data for this recipe includes the full amount of sauce and toppings. The actual amount consumed will vary.
These were fun and I would make again. I scaled the recipe back because there is only two of us. So, instead of buying two different bell peppers and having leftover of each, I just bought a green one and used that. I chopped up a roma tomato but when you start assembling the pizza's you run out of room quick. Hubs likes tomato products but does not care for tomatoes on their own so I ended up just leaving them off. I honestly do not think they are necessary other than to add another fresh element. With that being said, you could use fresh mushrooms instead of can. Regardless, these were fast, fun, and easy and I would make again.
Read More These were fun and I would make again. I scaled the recipe back because there is only two of us. So, instead of buying two different bell peppers and having leftover of each, I just bought a green one and used that. I chopped up a roma tomato but when you start assembling the pizza's you run out of room quick. Hubs likes tomato products but does not care for tomatoes on their own so I ended up just leaving them off. I honestly do not think they are necessary other than to add another fresh element. With that being said, you could use fresh mushrooms instead of can. Regardless, these were fast, fun, and easy and I would make again.
