Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Miniature vegan pizzas made on English muffins.

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Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
6
Yield:
24 mini pizzas
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Slice English muffins in half and toast in a toaster.

  • Lay halved English muffins on the prepared baking sheet; spread 1 tablespoon pizza sauce on each. Sprinkle olives, mushrooms, tomato, red bell pepper, and green bell pepper onto muffins. Top with vegan cheese.

  • Bake in the preheated oven until cheese is warm and melty, about 10 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce and toppings. The actual amount consumed will vary.

Nutrition Facts

355 calories; protein 10.9g; carbohydrates 42.3g; fat 14.3g; sodium 1495mg. Full Nutrition
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