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Mini Vegan Pizzas


"Miniature vegan pizzas made on English muffins."
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30 m servings 355 cals
Original recipe yields 6 servings (24 mini pizzas)

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Slice English muffins in half and toast in a toaster.
  3. Lay halved English muffins on the prepared baking sheet; spread 1 tablespoon pizza sauce on each. Sprinkle olives, mushrooms, tomato, red bell pepper, and green bell pepper onto muffins. Top with vegan cheese.
  4. Bake in the preheated oven until cheese is warm and melty, about 10 minutes.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of sauce and toppings. The actual amount consumed will vary.

Nutrition Facts

Per Serving: 355 calories; 14.3 g fat; 42.3 g carbohydrates; 10.9 g protein; 0 mg cholesterol; 1495 mg sodium. Full nutrition

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These were fun and I would make again. I scaled the recipe back because there is only two of us. So, instead of buying two different bell peppers and having leftover of each, I just bought a g...