Marzipan Potatoes
Marzipan potatoes are a classic Christmastime treat in Germany, called Marzipankartoffeln. They are easy to make from homemade marzipan and are gluten free. Marzipan potatoes should be stored in an airtight container and will keep in a cool place for a month.
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Cook's Note:
You can also flavor the marzipan with orange blossom water instead of rose water.
Nutrition Facts
Per Serving:
129 calories; protein 2.8g; carbohydrates 16.6g; fat 6.5g; sodium 0.3mg. Full Nutrition