When I started eating vegan, one of the hardest was finding a substitute for cheese and especially Parmesan cheese. After experimenting a lot, I came up with this Parmesan alternative. Store in the refrigerator to keep fresh.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
32
Yield:
2 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine nutritional yeast and sesame seeds in a spice grinder and grind very finely.

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Nutrition Facts

38 calories; protein 2.8g; carbohydrates 2.3g; fat 2.4g; sodium 1.7mg. Full Nutrition
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