Vegan Parmesan Cheese
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"When I started eating vegan, one of the hardest was finding a substitute for cheese and especially Parmesan cheese. After experimenting a lot, I came up with this Parmesan alternative. Store in the refrigerator to keep fresh."
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Ingredients5 m servings 38 cals
Original recipe yields 32 servings (2 cups)
Per Serving: 38 calories; 2.4 g fat; 2.3 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition