Vegan Parmesan Cheese
When I started eating vegan, one of the hardest was finding a substitute for cheese and especially Parmesan cheese. After experimenting a lot, I came up with this Parmesan alternative. Store in the refrigerator to keep fresh.
Recipe Summary
Ingredients
32
Original recipe yields 32 servings
Directions
Nutrition Facts
Per Serving:
38 calories; protein 2.8g; carbohydrates 2.3g; fat 2.4g; sodium 1.7mg. Full Nutrition