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Vegan Parmesan Cheese

Vegan Parmesan Cheese

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Recipe by:

"When I started eating vegan, one of the hardest was finding a substitute for cheese and especially Parmesan cheese. After experimenting a lot, I came up with this Parmesan alternative. Store in the refrigerator to keep fresh."
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Ingredients

5 m servings 38 cals
Original recipe yields 32 servings (2 cups)

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Directions

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  • Prep

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  1. Combine nutritional yeast and sesame seeds in a spice grinder and grind very finely.
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Nutrition Facts


Per Serving: 38 calories; 2.4 g fat; 2.3 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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