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Vegan Parmesan Cheese

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1 made it  |  0 reviews   |  1 photos

"When I started eating vegan, one of the hardest was finding a substitute for cheese and especially Parmesan cheese. After experimenting a lot, I came up with this Parmesan alternative. Store in the refrigerator to keep fresh."
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Ingredients

5 m servings 38
Original recipe yields 32 servings (2 cups)

Directions

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  1. Combine nutritional yeast and sesame seeds in a spice grinder and grind very finely.

Nutrition Facts


Per Serving: 38 calories; 2.4 2.3 2.8 0 2 Full nutrition

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