This vegan French toast is similar to a non-vegan dish we had years ago at a little Mediterranean cafe. This is our version of the dish made vegan. Yum yum yum. Agave nectar is the vegan substitution for honey and has a sweeter, yummier taste. Drizzle agave nectar over the top of the toast, and dust with a little powdered sugar. Cappuccino tastes great with this dish!

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Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
6
Yield:
12 slices
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy milk, flour, sugar, nutritional yeast, and cinnamon together in a bowl. Dip both sides of each slice of bread in the mixture, adding more cinnamon as desired.

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  • Heat a nonstick griddle or frying pan over medium heat. Cook bread until toasted and golden brown, about 4 minutes per side.

Nutrition Facts

394 calories; protein 14.4g; carbohydrates 71g; fat 5.5g; sodium 696.4mg. Full Nutrition
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