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Mediterranean Vegan French Toast

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"This vegan French toast is similar to a non-vegan dish we had years ago at a little Mediterranean cafe. This is our version of the dish made vegan. Yum yum yum. Agave nectar is the vegan substitution for honey and has a sweeter, yummier taste. Drizzle agave nectar over the top of the toast, and dust with a little powdered sugar. Cappuccino tastes great with this dish!"
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Ingredients

23 m servings 394 cals
Original recipe yields 6 servings (12 slices)

Directions

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  1. Whisk soy milk, flour, sugar, nutritional yeast, and cinnamon together in a bowl. Dip both sides of each slice of bread in the mixture, adding more cinnamon as desired.
  2. Heat a nonstick griddle or frying pan over medium heat. Cook bread until toasted and golden brown, about 4 minutes per side.

Nutrition Facts


Per Serving: 394 calories; 5.5 g fat; 71 g carbohydrates; 14.4 g protein; 0 mg cholesterol; 696 mg sodium. Full nutrition

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