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Easy Vegan French Toast

Rated as 3.25 out of 5 Stars

"Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like."
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10 m servings 331
Original recipe yields 2 servings (4 slices)


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  1. Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
  2. Heat oil in a skillet over medium-high heat.
  3. Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

Nutrition Facts

Per Serving: 331 calories; 11.7 45.7 10.6 0 434 Full nutrition

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Read all reviews 4
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Awful! One big soggy mess! Made it 3 times and it didn't work once!

I made this with some homemade cinnamon raisin bread (well, made with a bread machine). I agree to cut back on the milk (I used unsweetened almond milk), and I recommend using homemade bread for...

This turned out okay. I used about 1/4 cup less milk. Be sure to turn your heat down to medium or medium low, otherwise your toast will burn before it's fully cooked. I used vegan orange cranber...

I used cashew milk instead of soy milk (the submitter suggested that we could use an alternate non-dairy milk). The French toast seemed a little soggy to me...not firm, but it still tasted ok.