Skip to main content New this month
Get the Allrecipes magazine

Easy Vegan French Toast

Rated as 4 out of 5 Stars

"Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like."
Added to shopping list. Go to shopping list.


10 m servings 331 cals
Original recipe yields 2 servings (4 slices)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
  2. Heat oil in a skillet over medium-high heat.
  3. Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

Nutrition Facts

Per Serving: 331 calories; 11.7 g fat; 45.7 g carbohydrates; 10.6 g protein; 0 mg cholesterol; 434 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

I used cashew milk instead of soy milk (the submitter suggested that we could use an alternate non-dairy milk). The French toast seemed a little soggy to me...not firm, but it still tasted ok.