Easy Vegan French Toast

Rating: 3 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like.

By terpgirl23

Gallery

Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
4 slices
Nutrition Info
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.

    Advertisement

  • Heat oil in a skillet over medium-high heat.

  • Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

Nutrition Facts

Per Serving:
331 calories; protein 10.6g; carbohydrates 45.7g; fat 11.7g; sodium 433.7mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

Chaima Ben hassen
Rating: 4 stars
04/19/2020
It was so delicious and a little bit filling but that's okay :) Read More

Most helpful critical review

Emily Diano
Rating: 1 stars
04/20/2019
So soggy, didn't work at all. So little taste. Read More
6 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Chaima Ben hassen
Rating: 4 stars
04/19/2020
It was so delicious and a little bit filling but that's okay :) Read More
Paula
Allstar
Rating: 4 stars
04/09/2018
I used cashew milk instead of soy milk (the submitter suggested that we could use an alternate non-dairy milk). The French toast seemed a little soggy to me...not firm but it still tasted ok. Read More
Lisa Michelle
Rating: 4 stars
12/25/2018
I made this with some homemade cinnamon raisin bread (well made with a bread machine). I agree to cut back on the milk (I used unsweetened almond milk) and I recommend using homemade bread for this because it s hardier and I had no issues with sogginess because of it. So this recipe works well using homemade bread (and for a hardier break I recommend wheat bread flour). My french toast turned out perfectly tender but crispy and the raisin bread element really made it better. So thank you as someone with an intolerance to eggs and dairy I am very excited to be able to make french toast when I want it. Read More
Advertisement
Emily Diano
Rating: 1 stars
04/19/2019
So soggy, didn't work at all. So little taste. Read More
Tammy Lynn
Allstar
Rating: 4 stars
07/17/2018
This turned out okay. I used about 1/4 cup less milk. Be sure to turn your heat down to medium or medium low otherwise your toast will burn before it's fully cooked. I used vegan orange cranberry breakfast rounds for my bread. I left out the sugar and added 1 tsp vanilla. Read More
Kendra Miller
Rating: 1 stars
12/30/2018
Awful! One big soggy mess! Made it 3 times and it didn't work once! Read More
Advertisement
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/26/2022