Recipes Breakfast and Brunch French Toast Recipes Easy Vegan French Toast 3.4 (5) 5 Reviews 3 Photos Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like. Recipe by terpgirl23 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 4 slices Jump to Nutrition Facts Ingredients 1 ½ cups soy milk 2 tablespoons all-purpose flour 1 teaspoon white sugar 1 teaspoon ground cinnamon 1 tablespoon vegetable oil 4 slices bread, or more as needed Directions Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish. Heat oil in a skillet over medium-high heat. Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes. I Made It Print Nutrition Facts (per serving) 331 Calories 12g Fat 46g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 331 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 9% Sodium 434mg 19% Total Carbohydrate 46g 17% Dietary Fiber 3g 11% Total Sugars 12g Protein 11g Calcium 134mg 10% Iron 4mg 19% Potassium 278mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved