Ingredients10 m servings 331
- Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
- Heat oil in a skillet over medium-high heat.
- Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.
Per Serving: 331 calories; 11.7 45.7 10.6 0 434 Full nutrition
ReviewsRead all reviews 4
Awful! One big soggy mess! Made it 3 times and it didn't work once!
I made this with some homemade cinnamon raisin bread (well, made with a bread machine). I agree to cut back on the milk (I used unsweetened almond milk), and I recommend using homemade bread for...
This turned out okay. I used about 1/4 cup less milk. Be sure to turn your heat down to medium or medium low, otherwise your toast will burn before it's fully cooked. I used vegan orange cranber...