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Ingredients10 m servings 331 cals
Original recipe yields 2 servings (4 slices)
- Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
- Heat oil in a skillet over medium-high heat.
- Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.
Per Serving: 331 calories; 11.7 g fat; 45.7 g carbohydrates; 10.6 g protein; 0 mg cholesterol; 434 mg sodium. Full nutrition
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