Vegan ranch dressing is a great alternative to store-bought dressing!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine avocados, vinegar, parsley, chives, dill, and garlic powder in the bowl of a food processor. Process until smooth. Season with salt and pepper.

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Cook's Note:

Try substituting chives with green onions if desired.

Nutrition Facts

82 calories; protein 1g 2% DV; carbohydrates 4.4g 1% DV; fat 7.4g 11% DV; cholesterol 0mg; sodium 23.4mg 1% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
08/19/2018
I used almond milk and it was so good. Family enjoyed this recipe. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2018
I used almond milk and it was so good. Family enjoyed this recipe. Read More
Rating: 4 stars
12/22/2017
This is good but I wouldn't really call it a Ranch Dressing. It is green. Ranch is not green. Again good but not a ranch. You've got to add more liquid (I added olive oil) if you want it smooth and creamy. Good flavor but the title is deceiving. Read More
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