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Ingredients10 m servings 82 cals
Original recipe yields 8 servings (1 cup)
- Combine avocados, vinegar, parsley, chives, dill, and garlic powder in the bowl of a food processor. Process until smooth. Season with salt and pepper.
- Cook's Note:
- Try substituting chives with green onions if desired.
Per Serving: 82 calories; 7.4 g fat; 4.4 g carbohydrates; 1 g protein; 0 mg cholesterol; 23 mg sodium. Full nutrition
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