Recipe by: LadyBeedough
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May we suggest
It’s the classic green salad dressing starring tarragon and parsley.
See how to make creamy, herby Green Goddess dressing.
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Cook 5-star weekday dinners every time.
While I prefer fresh herbs, I used dried as mentioned in the footnotes because that is all I had. With that being said, I think using fresh would be perfect as written but if using dry, I think ...
Made the recipe as stated except that I only had dried dill. It was fine but fresh would have been better. I used Best Foods vegan mayo which I think is really good. I really liked this ranch...