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Ingredients4 h 10 m servings 104 cals
Original recipe yields 16 servings (2 cups)
- Mix vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, and black pepper together in a bowl until smooth. Cover with plastic wrap and refrigerate for 4 hours to meld flavors.
- Cook's Notes:
- Any plain, non-dairy milk can be used in this recipe.
- You can use 1 teaspoon dried parsley and 1/4 teaspoon dried dill in place of the fresh herbs.
Per Serving: 104 calories; 10.1 g fat; 3.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 76 mg sodium. Full nutrition
ReviewsRead all reviews 2
While I prefer fresh herbs, I used dried as mentioned in the footnotes because that is all I had. With that being said, I think using fresh would be perfect as written but if using dry, I think ...