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Ingredients45 m servings 205 cals
Original recipe yields 12 servings (1 dozen muffins)
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
- Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
- Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.
Per Serving: 205 calories; 4.2 g fat; 39.6 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 274 mg sodium. Full nutrition
ReviewsRead all reviews 2
Excellent! I do not like to use frozen berries but they are out of season right now and tasteless. Not to mention they cost an arm and a leg. Honestly I expected these to be dense but they were ...