Skip to main content New<> this month
Get the Allrecipes magazine

Quick Vegan Blueberry Muffins

Rated as 5 out of 5 Stars

"Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor!"
Added to shopping list. Go to shopping list.


45 m servings 187
Original recipe yields 12 servings (12 muffins)


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.
  2. Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.
  3. Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.


  • Cook's Notes:
  • You can use soy margarine, if desired.
  • Rice or almond milk can be substituted for soy milk if they suit you better.
  • A banana can be used in place of the applesauce as a binding ingredient.
  • Fresh or frozen blueberries may be used in this recipe.

Nutrition Facts

Per Serving: 187 calories; 4.4 35.9 3.3 0 231 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

These are good. They are dense and moist without being overly sticky. As suggested in the Cook's notes, I used banana instead of applesauce. I used 1 small overripe banana, which was probably a ...