Delicious vegan crepes that taste just as light and fluffy as traditional crepes.

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Recipe Summary

prep:
5 mins
cook:
7 mins
total:
12 mins
Servings:
5
Yield:
10 6-inch crepes
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer soy milk, flour, oats, and maple syrup in a blender. Blend on medium speed for 2 minutes. Pour batter into a bowl or 4-cup measuring cup. Thin with more soy milk if needed.

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  • Heat a crepe pan or nonstick skillet over medium heat. Pour in 2 to 3 tablespoons of batter and tilt skillet in a circular motion to coat the bottom. Cook until edges start to curl up, 4 to 5 minutes. Flip and cook until second side is set, 3 to 4 minutes.

Nutrition Facts

202 calories; protein 7.1g 14% DV; carbohydrates 37.3g 12% DV; fat 2.6g 4% DV; cholesterol 0mg; sodium 39mg 2% DV. Full Nutrition
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