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4-Ingredient Vegan Crepes

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"Delicious vegan crepes that taste just as light and fluffy as traditional crepes."
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12 m servings 202 cals
Original recipe yields 5 servings (10 6-inch crepes)

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  1. Layer soy milk, flour, oats, and maple syrup in a blender. Blend on medium speed for 2 minutes. Pour batter into a bowl or 4-cup measuring cup. Thin with more soy milk if needed.
  2. Heat a crepe pan or nonstick skillet over medium heat. Pour in 2 to 3 tablespoons of batter and tilt skillet in a circular motion to coat the bottom. Cook until edges start to curl up, 4 to 5 minutes. Flip and cook until second side is set, 3 to 4 minutes.

Nutrition Facts

Per Serving: 202 calories; 2.6 g fat; 37.3 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 39 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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