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Ingredients28 m servings 333 cals
Original recipe yields 8 servings (8 vegan burgers)
- Combine black beans, cornmeal, shredded carrot, panko bread crumbs, cilantro, olive oil, chili powder, and salt in a bowl. Mash together by hand, adding water as needed until the mixture is firm enough to form patties.
- Form mixture into 8 bun-sized patties. Heat a nonstick frying pan over medium heat and cook patties, turning once, until heated through, about 8 minutes total.
Per Serving: 333 calories; 15.4 g fat; 43.2 g carbohydrates; 9.5 g protein; 0 mg cholesterol; 947 mg sodium. Full nutrition