Skip to main content New<> this month
Get the Allrecipes magazine

Vegan Parmesan Cheese Substitute

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

"This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 76
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.

Footnotes

  • Cook's Note:
  • Use any oil of your choice.

Nutrition Facts


Per Serving: 76 calories; 5 6.6 1.2 0 92 Full nutrition

Explore more

Reviews

Read all reviews 0