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Vegan Parmesan Cheese Substitute

 made it  |  0 reviews   |   photos
Craig

"This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!"
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Ingredients

10 m servings 76 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.

Footnotes

  • Cook's Note:
  • Use any oil of your choice.

Nutrition Facts


Per Serving: 76 calories; 5 g fat; 6.6 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 92 mg sodium. Full nutrition

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