Vegan Parmesan Cheese Substitute
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Ingredients10 m servings 76 cals
Original recipe yields 6 servings
- Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.
- Cook's Note:
- Use any oil of your choice.
Per Serving: 76 calories; 5 g fat; 6.6 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 92 mg sodium. Full nutrition