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BelGioioso Tiramisu Dessert


"A layer of espresso-dipped ladyfingers is topped with a creamy layer of mascarpone flavored with espresso, cognac, with beaten egg whites. Dusted with cocoa powder, this is a classic elegant dessert."
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servings 341 cals
Original recipe yields 8 servings

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  1. Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3 to 5 minutes until smooth.
  2. In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
  3. Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.


  • Note:
  • You can substitute the equivalent amount of pasteurized egg substitute for the 3 eggs.

Nutrition Facts

Per Serving: 341 calories; 19.5 g fat; 34.5 g carbohydrates; 8.4 g protein; 189 mg cholesterol; 93 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I followed the recipe and did not make any changes. My guests devoured it. I certainly would make it again and again.. thanks.

Made this Tiramisu recipe for my holiday party and it was a huge hit!