Vegan Shepherd's Pie with Sweet Potato
This vegan shepherd's pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don't have much time to cook. We used lentils to make ours, but you could use chickpeas instead, if you'd prefer. Serve with fresh cilantro if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Honey can be substituted for the maple syrup, if you aren't vegan.
Nutrition Facts
Per Serving:
465 calories; protein 19.5g; carbohydrates 82.3g; fat 8.8g; sodium 353.1mg.
Full Nutrition