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Ingredients45 m servings 296 cals
Original recipe yields 10 servings (1 loaf)
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
- Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
- Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Per Serving: 296 calories; 11.4 g fat; 43.9 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 353 mg sodium. Full nutrition
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