New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Bread
  4. Quick Bread
  5. Cornbread
Photo of Moist, Sweet Vegan Cornbread by Arielle

Moist, Sweet Vegan Cornbread

Rated as 3 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
0

Recipe by:

"An amazing moist and sweet vegan cornbread recipe, works well as muffins too."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 296
Original recipe yields 10 servings (1 loaf)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
  2. Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
  3. Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
You might also like
Vegan Banana Muffins

Soft, moist, sweet, and fluffy banana muffins!
Drunken Stuffed Sweet Potatoes

These sweet potatoes are stuffed with rum, dried fruit, nuts, and apples.
Vegan Whole Wheat Biscuits

Use coconut oil and almond milk to create totally vegan biscuits.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 296 calories; 11.4 43.9 4.4 0 353 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

We found this cornbread not sweet enough and rather dense and dry. I had to bake for 48 minutes because the center would not bake and maybe that's why it dried up. I also had to bake in a larger...

Read more
More Reviews