An amazing moist and sweet vegan cornbread recipe, works well as muffins too.
We found this cornbread not sweet enough and rather dense and dry. I had to bake for 48 minutes because the center would not bake and maybe that's why it dried up. I also had to bake in a larger pan since the batter did not fit in the specified size. It was just ok but will not make again.
Read More We found this cornbread not sweet enough and rather dense and dry. I had to bake for 48 minutes because the center would not bake and maybe that's why it dried up. I also had to bake in a larger pan since the batter did not fit in the specified size. It was just ok but will not make again.
