Gluten-Free Vegan Cornbread
Try to not use virgin olive oil as the strong flavor will be evident in the finished product.
Soy milk may be substituted for almond milk, if desired.
A sugar substitute may be used in place of white sugar.
If the cornbread doesn't need to be vegan, butter, yogurt, and honey can be used instead of oil, almond milk, and maple syrup respectively.