Gluten-Free Vegan Cornbread
I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a tamale with a semi-crisp crust. The whole family enjoyed it!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Try to not use virgin olive oil as the strong flavor will be evident in the finished product.
Soy milk may be substituted for almond milk, if desired.
A sugar substitute may be used in place of white sugar.
If the cornbread doesn't need to be vegan, butter, yogurt, and honey can be used instead of oil, almond milk, and maple syrup respectively.
Nutrition Facts
Per Serving:
270 calories; protein 2.8g; carbohydrates 32.6g; fat 15.1g; sodium 276.6mg.
Full Nutrition
