Vegan Pad Thai with Baked Tofu
Olive oil or sesame oil can be substituted for the coconut oil, if desired.
You can replace chile-garlic sauce with minced or dried red peppers.
Use any color cabbage you prefer.
Add any of your favorite vegetables, such as zucchini, daikon, eggplant, broccoli, or red bell pepper.
I recommend using a julienne peeler or handheld spiralizer for the carrots and other veggies.
Shirataki, rice noodles, or spiralized vegetables can be substituted for the kelp noodles.