Ellen's Vegan Stuffed Peppers
Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish! Gluten-free, dairy-free, vegetarian, and vegan. Serve with hot spaghetti sauce, if desired.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Cilantro can be substituted for the parsley.
If your bell peppers are small-to-medium, use 6 to 7.
Add chopped portobello mushrooms, turnips, carrots, other vegetables, and even nuts, as desired, to the buckwheat mix.