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Ingredients2 h 10 m servings 121 cals
Original recipe yields 4 servings
- Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.
Per Serving: 121 calories; 4.1 g fat; 17 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 736 mg sodium. Full nutrition