Vegan Black Eyed Pea Salad with Cilantro

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Recipe by: chefcs

"Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature."

Directions

Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.

Cook 5-star weekday dinners every time.

Per Serving: 121 calories; 4.1 17 5.3 0 736 Full nutrition