Vegan "Cream" of Broccoli Soup with Barley
Original recipe yields 8 servings
If you don't have an immersion blender, you can carefully blend the soup in a blender or food processor.
249 calories; 5.8 g total fat; 0 mg cholesterol; 112 mg sodium. 43.2 g carbohydrates; 8.2 g protein; Full Nutrition