Vegetarian/Vegan Pot Pie
Servings Per Recipe: 8
Calories: 374.8
% Daily Value *
protein: 10.8g 22 %
carbohydrates: 40.9g 13 %
dietary fiber: 5.5g 22 %
sugars: 1.8g
fat: 19.1g 29 %
saturated fat: 4.5g 22 %
vitamin a iu: 1987.9IU 40 %
niacin equivalents: 4.3mg 33 %
vitamin b6: 0.5mg 29 %
vitamin c: 46.5mg 77 %
folate: 91.3mcg 23 %
calcium: 41.3mg 4 %
iron: 3mg 17 %
magnesium: 36.9mg 13 %
potassium: 520.5mg 15 %
sodium: 428.2mg 17 %
thiamin: 0.3mg 29 %
calories from fat: 172
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.