New this month
Get the Allrecipes magazine

Vegetarian/Vegan Pot Pie

 made it  |  0 reviews   |   photos

"A filling and tasty vegan pot pie. Your meat-eating friends won't know the difference."
Added to shopping list. Go to shopping list.


1 h 8 m servings 375 cals
Original recipe yields 8 servings (1 8-inch pie)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust into a pie pan.
  2. Bring a large pot of water to a boil over high heat. Add potatoes and carrots; boil until tender, about 15 minutes. Add broccoli and cook for another 3 minutes.
  3. Bring 1 cup water to a boil and stir in bouillon cube to dissolve. Stir in flour; remove from heat.
  4. Combine potatoes, carrots, broccoli, bouillon stock, and vegetarian strips. Pour into the pie crust. Top with the second pie crust and crimp edges to seal.
  5. Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Nutrition Facts

Per Serving: 375 calories; 19.1 g fat; 40.9 g carbohydrates; 10.8 g protein; 0 mg cholesterol; 428 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0