The Best Ever Vegan Sushi
Jasmine rice can be substituted for the sushi rice, if desired.
Fried tofu offers a satisfying crunch similar to shrimp tempura, whereas pan-seared is a bit more creamy. For fried tofu, you'll want the driest kind you can find, such as the pre-marinated kind sold in a vacuum-sealed package (instead of in liquid). Pat the tofu dry with a paper towel, slice it into 1/4-inch strips, dust them with cornstarch, and heat a few tablespoons of vegetable oil in a skillet. Fry until golden brown, 1 to 2 minutes per side.